BALTIMORE'S favorite raw bar

"He was a bold man that first ate an oyster" ~Jonathan Swift

weekly specials

oyster hour:

Monday, All Day. Tuesday-Friday, 3-6pm. $1 Local Oysters, $5 White Claw, $6 Draft Specials, $7 Bubbles, $7 Wines, $7 Wheatley Mule and $10-$12 Chef’s Small Plates. Available in bar area & raw bar only. Not available to-go.

MEAT MONDAYS:

$10 Roseda Dry-Aged Burgers, $29 Roseda Farm Ribeye, & Additional Chef Specials. Plus all day Oyster Hour! Not available to-go.

shore night:

Every Tuesday, 5-10pm. $1 Local Oysters, $35 Shore Night Steamer Pot, $2 Chesapeake Street Corn, Peel & Eat Shrimp (half lb $11/ full lb $21), $19 Lump MD Crab Cake Platter or Sandwich, $21 Lobster Roll, $3 White Claws, $15 32oz Crushes, $2 Natty Boh Cans & Natty Light Bottles, $3 Red Stripe Bottles. Not available to-go.

**Due to market conditions and low crab populations in the Chesapeake Bay we are currently unable to offer our famous $3 Blue Crabs at this time.

WHISKEY & WINE WEDNESDAYS:

$5 Off Bottles of Wine, $10 Sagamore Rye Old Fashioned, $15 Cheese & Charcuterie Board. Not available to-go.

SUNDAY FUNDAY:

$25 Bottomless Prosecco Mimosas (with purchase of a brunch or lunch item)

rotating chef’s specials:

Rotating selection of chef’s specials every night!

sushi bar:

Tuesday-Thursday, 5pm-close. Friday-Saturday 2pm-close. Closed Sundays & Mondays. We have teamed up with the Chefs of world famous Kyodai Sushi Bar! Offering a wide variety of sushi rolls & appetizers.

place your Reservations online: 

**Online reservations close prior to the start of service.

For parties of 15+ guests, please email events@ryleighs.com to book your large party reservation!

catering and events

Hosted at the restaurant, at the office or delivered right to your front door, there is plenty of deliciousness in store when you cater with Ryleigh’s Oyster.

Catering Catalogue 2024

In-House Catering and Bar Package Catalogue, Ryleigh’s Oyster

In-House Catering and Bar Package Catalogue, Woodpile BBQ

Private Dining Spaces

Sagamore Whiskey Bar:  25-70 Guests | Featuring a private bar with personal bartenders for your events and high-top cocktail seating and low top tables. May be combined with attached Private Quarterdeck Dining Room for up to 100 total capacity.

  Private Quarterdeck Dining Room : 20-45 Guests | Our intimate dining room formatted low table seating. Ideal for rehearsal dinners, showers and corporate dinner meetings where privacy is preferred. May be combined with Whiskey Bar for up to 100 total capacity

Summer Tented Patio / Winter Holiday Pavilion : 200 Guests , Entire | 50-100 Guests, Half Tent The areas premiere event space! High peaked, 3,000 sq. foot single span tent featuring two private bars with personal bartenders and mix of high and low guest seating. Beautifully decorated and fully heated during the cooler months. Food and beverage minimums apply. For larger groups, full and half restaurant buyouts are always an option.

Kindly fill in the form below and our team will be in touch within 48 hours. We can’t wait to work with you!